https://www.copymethat.com/r/kPq6fRBPL/easy-pumpkin-bars-with-whipped-cream-che/
37366738
1hnf06v
kPq6fRBPL
2024-04-27 21:15:25
Easy Pumpkin Bars with Whipped Cream Cheese Frosting
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Basically, these pumpkin bars are amazing. They are easy. They are soft and super moist.
And they really might be the perfect fall treat, especially with that delectable whipped cream cheese frosting.
And now! Now, they can be made in a 9X13-inch pan, if that’s what you have on hand.
Sturdy enough to be eaten out of hand (just make sure there are napkins nearby), they also transition very well to simply being devoured as “pumpkin cake.”
I love a good versatile recipe.
And they really might be the perfect fall treat, especially with that delectable whipped cream cheese frosting.
And now! Now, they can be made in a 9X13-inch pan, if that’s what you have on hand.
Sturdy enough to be eaten out of hand (just make sure there are napkins nearby), they also transition very well to simply being devoured as “pumpkin cake.”
I love a good versatile recipe.
Ingredients
- subheading: PUMPKIN BARS:
- 3 large eggs
- 1 ¼ cups (9.25 ounces) granulated sugar
- ¾ cup neutral-flavored oil, like canola, vegetable, avocado, refined coconut (see note for applesauce sub)
- 15-ounce can pumpkin puree/canned pumpkin (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 1 ½ cups (7.5 ounces) all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons ground cinnamon
- ¾ teaspoon salt
- ¾ teaspoon baking soda
- ¼ teaspoon ground nutmeg (optional, but I love the flavor)
- subheading: CREAM CHEESE FROSTING:
- 8-ounce package cream cheese, softened
- 4 tablespoons butter, softened
- 2 cups (8 ounces) powdered sugar
- 1 tablespoon sour cream or plain yogurt (see note)
- 1 teaspoon vanilla extract
Steps
Directions at melskitchencafe.com
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