Pressure Cooker Turkey Rice Porridge

pressurecookingtoday.com

Lisa P.

600 grams or more leftover turkey, uncooked or cooked

6 ½ cups (1.625L) cold water

⅔ cup (160g) jasmine rice

2 carrots (160g), roughly chopped

2 stalks celery (120g), roughly chopped

3 medium garlic cloves (200g), minced

1 medium onion (200g), sliced

1 tablespoon (15ml) olive oil

1 to 2 stalks green onion, finely chopped for garnish

Kosher salt and ground black pepper to taste

Directions at pressurecookingtoday.com

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