Pressure Cooker ((Instant Pot) Meyer Lemon Cheesecake

pressurecookingtoday.com

Tess S

8 ounces shortbread cookies (about 10 large shortbread cookies)*

2 tablespoons butter, melted

2 8 ounce packages cream cheese, at room temperature

½ cup granulated sugar

¼ cup sour cream

1 tablespoon Meyer lemon juice**

2 teaspoons grated lemon zest**

½ teaspoon vanilla extract

2 large eggs

Directions at pressurecookingtoday.com

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