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Ingredients
  • ¾ cup flour
  • 1 cup of regular sugar
  • ¼ cup unsweetened cocoa powder, sifted
  • 1 teaspoon baking powder
  • ¼ tsp salt
  • 4 ounces butter, melted
  • 2 large free range eggs, beaten
  • 2 teaspoons vanilla
  • ½ cup chopped toasted pecans
  • 2 handfuls of mini marshmallows
  • subheading: For the frosting:
  • 2 ounces butter, melted (¼ cup)
  • 1 ounce cocoa powder, sifted (¼ cup)
  • 2 ounces evaporated milk (¼ cup)
  • 1 cup powdered sugar, sifted (8 ounces)
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