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Light & Easy Broccoli Salad — Recipes from the Kitchn
Ingredients
  • ⅓ cup currants
  • 2 pounds broccoli, about 1 large head
  • ¼ pound red onion (½ small onion), finely chopped
  • ¾ cup almonds, slivered or roughly chopped
  • ½ cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • Freshly ground pepper
Steps
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