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White Bean Salsa Verde Dump and Go Casserole
Ingredients
  • 2 cups veggie broth
  • 1 cup salsa verde
  • 8 oz canned green chilis
  • 1 cup frozen corn
  • 1 can Hominy (optional)
  • 2 cans white beans
  • ½ red onion, diced
  • 1 cup uncooked brown rice
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • Optional toppings: cilantro, red salsa, tomatoes, dairy free cheese or sour cream, avocados
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