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Vegan Barbacoa Mushroom Tacos
Ingredients
  • 2 large guajillo chiles
  • 1 tsp oil
  • 1 bay leaf
  • 1 large onion, thinly sliced or chopped
  • 7 cloves of garlic, finely chopped
  • 2 chipotle chile in adobo sauce (1 for less heat)
  • 1 tsp ground cumin
  • ½ tsp dried oregano
  • ½ tsp smoked hot paprika or 1 tsp chili powder blend
  • ¼ tsp ground cinnamon, ¼ tsp ground cloves
  • ¼ tsp or more salt
  • ¾ cup water or veggie broth
  • 1 tsp apple cider vinegar
  • 1 tsp lime juice
  • ¼ tsp sugar or maple - optional
  • 8 oz sliced or chopped mushrooms (white, cremini or a combination with others)
  • subheading: Toppings:
  • Avocado, salsa or onions, lime juice, pepper and salt
Steps
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