https://www.copymethat.com/r/kPUiEKC7w/beef-and-barley-soup/
136089640
SyFWnwr
kPUiEKC7w
2024-04-28 05:19:00
Beef and Barley Soup
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Ingredients
- 2 lb beef chuck roast cut into 1-inch pieces
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp neutral oil
- 1 medium onion diced
- 1 tbsp tomato paste
- ¾ cup red wine
- 6 cups low-sodium beef stock
- 1 15-oz can diced tomatoes
- 1 bunch parsley
- 2 sprigs rosemary
- 3 sprigs thyme
- 3 bay leaves
- 2 cloves garlic smashed, husks removed
- 1 ¼ cups pearled barley
- 4 carrots cut into ¼-inch pieces
- 2 ribs celery cut into ¼-inch pieces
Steps
Directions at wyseguide.com
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