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Chicken Tikka Kabobs with Coconut Cream
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon garam masala
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground red pepper
  • 5 tablespoons lime juice, divided
  • 1 ½ pounds boneless, skinless chicken breasts, cut into 24 (1-inch) cubes
  • 1 cup fat-free plain greek yogurt
  • ¼ cup shredded coconut
  • ½ small cucumber, peeled and shredded
  • 2 tablespoons chopped fresh mint
  • ¼ teaspoon salt
  • ¼ teaspoon honey
  • 1 pound broccoli florets, separated into 24 large florets
  • 2 medium red onions, each cut into 8 wedges
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