LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Boston Cream Pie Cupcakes
Ingredients
  • subheading: Pastry Cream Filling:
  • 3 large egg yolks, at room temperature
  • ¼ cup white sugar
  • ¼ teaspoon salt
  • 1 pinch ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 cup half-and-half cream
  • 2 tablespoons unsalted butter
  • 1 ½ teaspoons vanilla extract
  • ⅓ cup very cold heavy whipping cream
  • subheading: Cupcakes:
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • ¾ cup half-and-half cream
  • 6 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract
  • 3 large egg whites, at room temperature
  • 2 large eggs
  • 1 ½ cups white sugar
  • subheading: Frosting:
  • 10 ounces dark chocolate chips (such as Ghirardelli® 60% Cacao Baking Chips)
  • 2 tablespoons light corn syrup
  • ¾ cup heavy cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer