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Classic Macaroni Salad
  • 3 cups uncooked elbow macaroni
  • ½ medium red onion, finely diced (about 1 cup)
  • 1 rib celery, finely diced (about ⅓ cup)
  • ½ green bell pepper, finely diced (about ⅓ cup)
  • 1 cup mayo (like Duke's)
  • 1 tablespoon yellow mustard
  • 3 tablespoons white vinegar
  • ½ teaspoon black pepper
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • ½ teaspoon granulated garlic
  • ½ teaspoon onion powder
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