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Amazing Thai Cashew Chicken
Ingredients
  • subheading: For the chicken:
  • 200 grams chicken breast, cut into bite sized pieces
  • 1 tablespoon cassava flour or all-purpose flour
  • ⅓ cup natural taste cooking oil (I used sunflower oil for frying)
  • subheading: For the vegetable ingredients:
  • 1 tablespoon garlic, crushed (I used about 4 cloves)
  • ½ cup yellow onions, sliced into wedges (I used 1 small onion)
  • ⅓ cup dry Thai birds eye red chilies, deep fried
  • ½ cup raw cashew nuts
  • ⅓ cup fresh long red chili peppers, thinly julienned
  • ⅓ cup fresh banana chili peppers, cut in thin strips
  • ⅓ cup spring onions, cut 2.5 cm pieces
  • subheading: For the seasoning sauce:
  • 1 tbsp. light soy sauce
  • ½ tbsp. dark soy sauce (I used sweet dark soy sauce)
  • ½ tbsp. oyster sauce
  • ¼ tsp. ground white pepper
  • pinch of salt
  • pinch of sugar
  • 3 tbsp. stock or water
Steps
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