https://www.copymethat.com/r/kPFzb2qYW/how-to-reverse-sear-a-steak-for-tender-a/
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2024-12-23 05:12:52
How to Reverse Sear a Steak for Tender and Juicy Results
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Ingredients
- A reliable meat thermometer is the only way to be certain that the steak is cooked to your desired level of doneness. A digital meat thermometer with a probe that can be inserted into thick cuts of steak is our recommendation - easy to read the temperature without needing to cut the steak.
- Your oven! The key to even cooking and juice distribution is cooking the steak at a low temperature, and slowly. Either a conventional or convection oven can do the job.
- A baking sheet or oven-safe pan with a wire rack. This lets air circulate around the steak, which supports even cooking.
- Don’t forget salt and pepper. Season your steak generously before cooking.
- Tongs to handle the steak will keep your fingers burn-free.
- subheading: Butter or oil for searing:
- A hot cast-iron skillet or griddle are ideal for retaining heat well and developing a lovely crust on the steak.
Note: Ingredients may have been altered from the original.
Steps
Directions at grassrootscoop.com
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