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Chicken Cacciatore
Ingredients
  • ¼ cup canola oil
  • 1 whole chicken (about 3 to 4 lbs), cut into 8 pieces
  • ½ cup all-purpose flour
  • 1 tsp chopped rosemary
  • 2 finely chopped garlic cloves
  • 1 bay leaf
  • 1 medium carrot, cut into thin slices
  • 1 medium red bell pepper, seeded and thinly sliced
  • 1 small red onion, thinly sliced
  • 1 celery branch, thinly sliced
  • ⅔ cup dry white wine
  • 1 648ml jar of  Stefano Tomato Basil Sauce
  • ½ cup olives, Gaeta style, pitted
  • ¼ cup drained capers
  • 1 tbsp flat-leaf parsley, finely chopped
  • Sea salt and black pepper, to taste
Steps
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