Marinara Sauce

2 Tablespoons olive oil

6 garlic cloves, peeled and slivered (or minced)

1 (28-ounce) can crushed tomatoes or 1.75 lbs. fresh roma tomatoes (**see below for instructions on using fresh roma tomatoes)

⅛ teaspoon crushed red pepper flakes (or a pinch of cayenne)

1 ½ teaspoons coarse salt

¼ teaspoon dried oregano

¼ teaspoon black pepper

1 large sprig of fresh basil

Directions at gimmesomeoven.com

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