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Ingredients
  • 1 pound baby red potatoes, halved
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 1 (2- to 3-pound) boneless pork loin
  • Kosher salt
  • Freshly ground pepper
  • ¼ cup honey
  • ¼ cup balsamic vinegar
  • ¼ cup low-sodium chicken broth
  • 1 tablespoon cornstarch
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