https://www.copymethat.com/r/kP7PaLpr4/miso-dengaku-tofu-eggplant-daikon-konnya/
114037586
BOuibSw
kP7PaLpr4
2024-11-09 19:07:39
Miso Dengaku (Tofu, Eggplant, Daikon & Konnyaku) 味噌田楽
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Ingredients
- subheading: Miso Dengaku Sauce (enough for 1 to 2 types of ingredients below):
- 2 Tbsp sake
- 2 Tbsp mirin
- 2 Tbsp sugar (use 3 Tbsp instead of 2 Tbsp if you use hatcho miso)
- 4 Tbsp miso (traditionally the Japanese use red miso but any miso is ok)
- subheading: ★ Tofu & Eggplant Dengaku:
- 1 medium-firm tofu (momen dofu) (14 oz, 397 g)
- 3 Japanese or Chinese eggplant (alternatively use 1 globe eggplant)
- 1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)
- 1 tsp toasted white sesame seeds
- subheading: ★ Daikon Dengaku:
- 3 inch daikon radish (top green part of daikon is sweeter and less bitter)
- ½ tsp toasted white sesame seeds
- subheading: ★ Konnyaku Dengaku:
- 2 blocks konnyaku (konjac) (18 oz, 510 g)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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