Best Spicy Stir-Fried Cumin Beef (Wok Version)

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

1 POUND SIRLOIN TIPS, TRIMMED

3½ TABLESPOONS SOY SAUCE, DIVIDED

½ TEASPOON GROUND BLACK PEPPER

4 TEASPOONS UNSEASONED RICE VINEGAR

1 TEASPOON WHITE SUGAR

12 DRIED RED CHILIES (SUCH AS ARBOL OR JAPONES), STEMMED

1½ TABLESPOONS CUMIN SEEDS, TOASTED

5 LARGE GARLIC CLOVES, MINCED

6 TEASPOONS GRAPESEED OR OTHER NEUTRAL OIL, DIVIDED

1 LARGE YELLOW ONION, THINLY SLICED LENGTHWISE

2 TEASPOONS TOASTED SESAME OIL

1½ CUPS COARSELY CHOPPED CILANTRO LEAVES AND TENDER STEMS

Directions at 177milkstreet.com

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