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Best Chicken Noodle Casserole
Ingredients
  • 12 oz. wide egg noodles
  • 2 10.5-oz. cans cream of chicken soup
  • 1 c. whole milk
  • 1 c. shredded sharp cheddar cheese
  • 1 tsp. ground black pepper
  • ½ tsp. kosher salt
  • 3 c. cooked, shredded chicken (from 1 rotisserie chicken)
  • 1 small yellow onion, finely chopped
  • 2 celery stalks, finely chopped
  • 1 12-oz. bag frozen peas and carrots
  • 1 ½ c. coarsely crushed butter crackers (such as Ritz, about 1 cracker sleeve)
  • 2 tbsp. unsalted butter, melted
  • Chopped parsley, for garnish
Steps
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