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Pears with Mandarins, Avocado, and Cucumber in Citrusy Sesame-Ginger Pear Dressing
Ingredients
  • subheading: Citrusy Sesame-Ginger Pear Dressing:
  • 1 very ripe or overripe USA Anjou or Bartlett Pear, peeled, cored, and coarsely chopped
  • ¼ cup fresh mandarin orange juice
  • ¼ cup unseasoned rice vinegar
  • 2 teaspoons grated fresh ginger
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons toasted sesame oil
  • subheading: Salad:
  • 1 large, perfectly ripe USA Green Anjou Pear, cut into ¾-inch chunks
  • 3 mandarin oranges, peeled and separated into segments
  • ½ English cucumber, cut into ¾-inch chunks
  • 1 cup firm but ripe avocado, cut into ¾-inch chunks
  • 1 tablespoon black sesame seeds, or toasted white sesame seeds
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