https://www.copymethat.com/r/kOi28NqFO/dish-magazine/
127998722
vGT2AWp
kOi28NqFO
2024-05-20 15:28:00
Dish Magazine
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Ingredients
- subheading: BASE:
- 90 grams melted butter
- 1 tablespoon instant espresso
- 250 grams chocolate biscuits
- subheading: FILLING:
- 2 tablespoons instant espresso
- 120ml Kahlua
- 10 Savoiardi biscuits
- 4 sheets Equagold Gold gelatine
- 500 grams cream cheese, at room temperature
- 250 grams mascarpone
- 1 cup caster sugar
- 1 large egg yolk
- 1 tablespoon vanilla bean paste
- subheading: TOPPING:
- 1 cup cream
- 1 teaspoon vanilla bean paste
- 250 grams mascarpone
- 80 grams dark chocolate, finely grated
- EQUIPMENT: Line the base and sides of a 23cm springform cake tin with baking paper
Steps
Directions at dish.co.nz
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