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Ingredients
  • 1 large English cucumber or about 2 large regular ones
  • 2 tablespoons soy sauce tamari, (or use coconut aminos to make it soy-free and gluten-free)
  • 1 tablespoons rice vinegar
  • 1 teaspoon toasted sesame oil or use tahini to make no oil added
  • 2 teaspoons toasted sesame seeds
Steps
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