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Salmon Parcels with Roast Baby Potatoes
Ingredients
  • 750g baby new potatoes, halved or quartered
  • 235g pack spinach
  • 480g pack 4 Scottish salmon fillets, skinned and cut into roughly 1cm cubes
  • 2 tbsp capers, roughly chopped
  • 75g reduced fat cream cheese
  • ½ x 20g pack dill, roughly chopped
  • 4 sheets filo pastry
  • 20g butter, melted
  • 300g pack Tenderstem broccoli
Steps
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