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Ingredients
  • 2 large eggs, I prefer pasture raised
  • 2 Tbsps grass-fed cream, OR organic coconut cream
  • sea salt and fresh ground black pepper, to taste (about ¼ teaspoon each, divided between dry & wet ingredients)
  • 1 cup almond flour
  • 1 Tbsp dried oregano
  • 2 Tbsps olive oil, or avocado oil
  • 4 thin boneless, skinless chicken cutlets, similar thickness, and size so they cook evenly
  • 2 Tbsps clarified butter or ghee
  • 4 fresh garlic cloves, pressed
  • ¼ cup dry white wine
  • 1.5 cups chicken stock, or bone broth
  • juice of 1 fresh lemon
  • zest of one fresh lemon
  • 10 sprigs of fresh thyme
  • 1 lemon, thinly sliced
Steps
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