Low Calorie No-Bake Pumpkin Cheesecake

simple-nourished-living.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

4 ounces fat-free cream cheese, softened

4 ounces reduced-fat cream cheese, softened

1 cup canned pumpkin

½ cup brown sugar

1 teaspoon pumpkin pie spice

1 cup thawed whipped topping (such as cool whip or Truwhip)

1 Ready-to-use reduced fat graham cracker crumb crust (6 ounces)

Note: Ingredients may have been altered from the original.

Directions at simple-nourished-living.com

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