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Cheesy Roasted Baby Potatoes
Ingredients
  • 1 pound tri-colored baby potatoes, cut into ½-inch pieces
  • 7 ounces Kerrygold Dubliner cheese, grated
  • ½ cup sour cream, plus more to garnish
  • 4 ounces cream cheese, at room temperature
  • 2 tablespoons Kerrygold butter, at room temperature
  • 2 teaspoons dry dill
  • ½ teaspoon kosher salt
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon crushed red pepper flakes
  • 6 strips thick cut bacon, cooked crisp and roughly chopped
  • Fresh chopped chives, for garnish
Steps
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