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Ingredients
  • ¼ cup butter, cubed
  • 4 cups sliced leeks (white portion only)
  • ½ pound sliced fresh mushrooms
  • 3 medium carrots, sliced
  • ½ cup all-purpose flour
  • 1-¼ cups 2% milk
  • 1-¼ cups vegetable broth
  • 1-¾ cups cubed fully cooked ham
  • 2 tablespoons minced fresh parsley
  • ¼ to ½ teaspoon ground nutmeg
  • Dash pepper
  • 1 sheet frozen puff pastry, thawed
  • 1 large egg, lightly beaten
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