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Creamy Greek Zucchini Patties (Low Carb & Gluten-Free)
From 20 zucchini recipies
Ingredients
  • 2 lbs / 907 gr zucchini (about 8 large)
  • 2 large free-range organic eggs
  • 2 large handfuls fresh herbs (mint, dill & parsley)
  • 1 cup / 3.8 oz / 110 gr almond meal (or gluten-free breadcrumbs)
  • 1 cup / 5.3 oz / 150 gr crumbled feta cheese
  • 1 teaspoon ground cumin
  • 1 teaspoon fine grain sea salt
  • Ground black pepper to taste
  • 3 tablespoons olive oil, divided
Steps
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