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Chicken Salad with Apricots, Celery, and Blue Cheese
Ingredients
  • 1 small rotisserie chicken, skin removed, meat shredded (about 4 cups)
  • 1 bunch of celery, stalks separated, thinly sliced on a diagonal, leaves reserved
  • 1 ½ tsp. kosher salt, divided
  • ½ cup buttermilk
  • 3 Tbsp. white wine vinegar
  • 1 tsp. honey
  • 1 tsp. freshly ground black pepper, plus more
  • 3 large or 4 small apricots, sliced
  • 4 oz. mild blue cheese, sliced into shards
  • 1 cup mint leaves
Steps
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