Korean Bulgogi Bbq Steak Bowls

halfbakedharvest.com

Chardonais

subheading: STEAK:

1 cup low sodium soy sauce

⅓ cup brown sugar

1 tablespoon Gochujang - Korean chile paste can also sub sriracha

1 tablespoon fresh ginger grated

4 cloves garlic minced or grated

2 tablespoons sesame oil

2 pounds flank or skirt steak thinly sliced

2 tablespoons toasted sesame seeds

subheading: SPICY PEANUT SAUCE:

⅓ cup creamy peanut butter or tahini

2 tablespoons Korean Sunchang - sriracha or Gochujang can be substituted if needed*

2 tablespoons rice vinegar

1 tablespoon low sodium soy sauce

juice of 2 limes

subheading: BOWLS:

3 to 4 cups steamed rice brown rice and or quinoa

1 cup shredded cabbage

1 cup steamed or roasted broccoli

1 avocado sliced

large handful of both fresh basil cilantro

toasted sesame seeds kimchi limes for serving

Directions at halfbakedharvest.com

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