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Poblano Chicken Tortilla Soup
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 yellow onion, chopped
  • 3 poblano peppers, seeded and chopped
  • 2 cloves garlic, chopped
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon spicy taco seasoning
  • salt and black pepper
  • 3 cups red enchilada sauce
  • 2 cups salsa verde
  • 3 to 4 cups broth
  • ¼ cup hot sauce (optional)
  • 4 tablespoons salted butter
  • ½ cup fresh cilantro, chopped
  • yogurt, shredded cheddar, avocado, plus lots of limes and green onions for serving
  • tortilla chips, for serving
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