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Pork Roast and Sauerkraut
Ingredients
  • 1 (2 to 3 pound) boneless pork loin roast
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons unsalted butter
  • ½ cup thinly sliced onion
  • 1 (32-oz) package sauerkraut undrained
  • 2 medium apples cored and sliced into wedges
  • 1 tablespoon light brown sugar packed
  • 2 tablespoons maple syrup
Steps
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