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Haitian Griot and Pikliz
Ingredients
  • subheading: Griot:
  • 3 lb pork shoulder, cubed
  • 1 salt, to taste
  • 1 freshly cracked pepper, to taste
  • 1 onion, chopped
  • 2 shallots, chopped
  • 5 scallions, chopped
  • 1 bell pepper, sliced
  • 6 cloves garlic, sliced
  • 1 cube chicken bouillon cube
  • 4 cloves garlic
  • 2 oranges, juiced
  • 2 limes, juiced
  • 1 tablespoon white wine vinegar
  • 10 fresh thyme sprigs
  • ½ bunch fresh parsley
  • 1 scotch bonnet pepper, sliced
  • 2 cups water
  • 4 cups oil, for frying
  • 1 brown rice, to serve
  • 1 red bean, to serve
  • 1 fried plantain, to serve
  • subheading: Pikliz:
  • 2 cups cabbage, shredded
  • 1 cup carrot, grated
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 3 scallions, diced
  • 1 shallot, sliced
  • 1 salt, to taste
  • 1 pepper, to taste
  • 1 scotch bonnet pepper, divided
  • 2 cups white wine vinegar
Steps
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