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Cranberry Eggnog Cheesecake
Ingredients
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup cranberry juice
  • 1 1⁄2 cups cranberries (fresh or frozen)
  • subheading: CRUST:
  • 1 cup graham cracker crumbs (about 14 squares)
  • 3 tablespoons sugar
  • 3 tablespoons butter or 3 tablespoons margarine , melted
  • subheading: FILLING:
  • 4 (8 ounce) packages cream cheese , softened
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 4 eggs
  • 1 cup eggnog
  • 1 tablespoon vanilla extract
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