https://www.copymethat.com/r/kNxoOQvPt/warm-roasted-carrot-and-barley-salad/
129340607
b2RYARM
kNxoOQvPt
2024-05-04 06:51:57
Warm Roasted Carrot and Barley Salad
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Ingredients
- 1 cup pearled barley
- Kosher salt and black pepper
- 2 pounds carrots, washed, trimmed and cut into 3-inch-long, a scant ½-inch-wide batons
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons runny honey, such as clover honey
- ½ teaspoon fresh lemon zest (from ½ lemon)
- 2 cups arugula
- A handful of parsley
- ¼ cup toasted sliced almonds
- subheading: FOR THE SPICED TAHINI:
- ¼ cup tahini
- 1 tablespoon fresh lemon juice (from ½ lemon)
- 1 teaspoon ras el hanout
- 1 small garlic clove, grated
Steps
Directions at cooking.nytimes.com
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