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Ingredients
  • 8 ounces (225g) pasta of your choice (spaghetti, fettuccine, or penne work well)
  • 4 large eggs
  • ΒΌ cup grated Parmesan cheese, plus extra for serving
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Fresh parsley or basil for garnish (optional)
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