Late Warren Leruth'S

weavethousandflavors.com

tomorleans

1 stick - ½ cup unsalted butter

1 large yellow onion, (to yield 1-½ cups finely chopped)

1 bunch green onions, chopped

2 ribs celery, (to yield 1 cup finely chopped)

4 cloves garlic, peeled

2 qty 12-oz. packages frozen artichoke hearts, quartered - defrosted

¼ cup all purpose flour

1 carton good quality or home made chicken stock (4 cups)

½ tsp Cayenne pepper

1 tsp salt

1 tbs Worcestershire sauce

½ tsp fresh thyme or dried thyme in a pinch

2 pints oysters, drained with reserve liquor

⅓ cup sherry

1 cup heavy cream

1 cup milk

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