Greek Shrimp with White Beans, Tomato Sauce, and Feta

myrecipes.com

Yana-M

1 tablespoon olive oil $

1 teaspoon finely chopped garlic

1 cup finely chopped fennel bulb

½ cup finely chopped onion $

1 teaspoon chopped fresh oregano

1 cup chopped plum tomato

¾ cup unsalted chicken stock (such as Swanson) $

1 (14.5-ounce) can unsalted cannellini beans, rinsed and drained

1 bay leaf

8 ounces medium shrimp, peeled and deveined $

2 tablespoons finely chopped fresh parsley

¼ teaspoon freshly ground black pepper

1 ounce crumbled feta cheese (about ¼ cup) $

Directions at myrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer