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Ingredients
  • ½ cup salted butter , softened
  • 1 cup granulated sugar , plus more for the tops
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour , reserve 1 Tablespoon for blueberries
  • 2 teaspoons baking powder
  • ¾ teaspoon fine sea salt
  • ⅔ cup buttermilk , plus 1 to 2 Tablespoons if needed
  • 2 cups fresh blueberries , or wild Maine frozen blueberries
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