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Chinese-Style Spicy Beef Salad
Ingredients
  • FOR THE BEEF & MARINADE:
  • 12 ounces flank steak
  • (partially frozen; can also use chuck):
  • 2 tablespoons water
  • 2 teaspoons cornstarch
  • 1 teaspoon vegetable oil
  • 1 teaspoon Shaoxing wine
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • FOR THE REST OF THE DISH:
  • 1 tablespoon garlic
  • (minced):
  • 1 Thai bird chili (minced)
  • 1/2 teaspoon sugar
  • 1 tablespoon toasted sesame seeds
  • 2 teaspoons Sichuan chili flakes
  • 2 tablespoons vegetable oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon oyster sauce
  • 1 teaspoon light soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1/4 cup cilantro (leaves and stems, roughly chopped)
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