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Ingredients
  • subheading: Steak:
  • 2 lb. bone-in rib eye steak, with the bone Frenched
  • olive oil
  • subheading: Coffee Rub:
  • 1 ½ Tbls. kosher salt
  • 1 ½ Tbls. ground coffee
  • 1 ½ Tbls. dark brown sugar
  • 1 ½ teaspoons granulated garlic
  • 1 Tablespoon chili powder
  • 1 ½ teaspoons ground ginger
  • 1 ½ teaspoons onion powder
  • ½ teaspoon cinnamon
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