Healthy Mushroom Soup

1 tablespoon extra virgin olive oil

½ cup onion (diced small)

2 cloves garlic (diced small)

8 oz sliced white mushrooms Can also use other mushrooms of choice

1.5 cups chicken, beef,vegetable or mushroom stock or broth Can also use Better than Bullion or bullion cube/powder. Mix with water ratio indicated on product label.

¼ teaspoon thyme

¼ teaspoon rosemary

¼ teaspoon black pepper

1 Salt to taste

1 cup light sour cream

2 tablespoon all-purpose flour

1 tablespoon Optional garnish - freshly chopped parsley

Directions at aubreyskitchen.com

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