https://www.copymethat.com/r/kNBrHtGh4/meera-sodhas-vegan-recipe-for-butter-bea/
107657652
GpDnz6k
kNBrHtGh4
2024-06-02 09:34:30
Meera Sodha's Vegan Recipe for Butter Beans with Salsa Verde
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Ingredients
- 5¼ tbsp (20g) picked flat-leaf parsley
- 3¾ tbsp (20g) picked basil leaves
- 3¾ tbsp (20g) picked mint leaves (ie, from around 10 sprigs)
- 3 tbsp capers, drained
- 1 tbsp red-wine vinegar
- 2 garlic cloves, peeled and finely sliced
- 75ml olive oil (5 tbsp), plus 2 tbsp extra for cooking the beans
- 2 x 400g tins butterbeans, not drained
- 1 onion, peeled and finely chopped
- 1 red chilli (optional)
- ¾ tsp fine sea salt (or to taste)
Steps
Directions at theguardian.com
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