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Baked Teriyaki Chicken {Homemade Teriyaki Sauce!}
Ingredients
  • 1 ½ pounds boneless skinless chicken breast or thighs
  • 1 tablespoon corn starch
  • 1 tablespoon water
  • ⅓ cup sugar
  • ½ cup soy sauce
  • ¼ cup apple cider vinegar
  • 2 teaspoons minced garlic
  • ½ teaspoon ground ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
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