Apple and Custard Cake

taste.com.au

Kate

125g butter, at room temperature

100g (½ cup) caster sugar

1 tsp vanilla extract

2 eggs

300g (2 cups) self-raising flour

75g (½ cup) plain flour

185ml (¾ cup) milk

290g (1 cup) drained canned apple slices pie fruit

50g (½ cup) flaked almonds

1 tbsp raw sugar

Double cream, to serve

vanilla custard

50g (⅓ cup) custard powder

435ml (1 ¾ cups) milk

2 tbsp caster sugar

1 tsp vanilla extract

Step 1

Directions at taste.com.au

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