https://www.copymethat.com/r/kN6OLMN8g/baked-tagliatelle-with-smoked-salmon-and/
124806291
Qyn6H7m
kN6OLMN8g
2024-05-19 05:15:02
Baked Tagliatelle with Smoked Salmon and Gruyere
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Ingredients
- subheading: For the sauce:
- 750 ml milk (I use 1% fat)
- 60 g butter
- 50 g plain flour
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- subheading: To assemble:
- 350 g tagliatelle
- 120 g smoked salmon (cut into strips)
- 100 g gruyere (derinded and cut into very thin slices)
- subheading: For the topping:
- 25 g freshly grated parmesan
- 30 g breadcrumbs (I like to use panko)
Steps
Directions at onceuponafoodblog.com
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