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Cabbage patties recipe - crispy on the outside, soft inside. These fried cabbage balls/patties/cutlets are easy to make and super delicious.
Ingredients
  • subheading: Cabbage Patties:
  • 2Lbs 26.45oz or 750g) cabbage, Coarsely shredded
  • 2 onions,Chopped
  • 2 eggs
  • ⅓ cup (56g) flour
  • 2 garlic cloves. Minced
  • ¼ bunch coriander (Cilantro), chopped
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Oil for frying
  •  
  • subheading: Yogurt Sauce :
  • ½ cup Yogurt
  • ½ tsp minced Garlic
  • ¼ tsp Salt
  • ½ tbsp Lemon Juice
  • ½ tsp Parsley Powder
Note: Ingredients may have been altered from the original.
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