Vegetable Yakisoba Japanese Stir Fried Noodles with Veggies

4 tablespoons worcestershire sauce

4 teaspoons ketchup

4 teaspoons oyster sauce

4 teaspoons rice vinegar

2 teaspoons soy sauce

2 teaspoons sugar

1 teaspoon garlic powder

1 teaspoon ginger powder

½ teaspoon paprika

9 ounce package of dry Japanese noodles (udon, soba, somen, or ramen) cooked according to package

8 ounces of cabbage sliced into 2×1 inch pieces (approximately 4 cups)

2 carrots sliced (approximately 1 cup)

4 ounces mushrooms sliced (approximately 1.5 cups)

2 shallots or ½ sweet onion sliced (approximately 1 cup)

2 scallions chop whites into 1 inch pieces, chop greens into ¼ inch pieces

2 teaspoon olive oil

Directions at nutfreewok.com

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