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Apple-Cinnamon Muffins
Ingredients
  • 2 cups white whole-wheat flour
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs, lightly beaten
  • ¾ cup buttermilk
  • ¾ cup packed light brown sugar
  • 2 teaspoons vanilla extract
  • ½ cup unsalted butter, melted
  • 2 cups finely chopped peeled apples, preferably Gala, Fuji or Honeycrisp
  • 2 tablespoons white sugar
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