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Sweet Chile Grain Bowl with Tofu
Ingredients
  • 1 (14- to 16-ounce) package firm or extra-firm tofu
  • ¼ cup neutral oil, such as grapeseed
  • 2 garlic cloves, grated or minced
  • ¼ cup ketchup
  • 1½ tablespoons soy sauce
  • 1½ tablespoons fish sauce (or substitute an umami seasoning, such as Yondu or coconut amino acids, or more soy sauce)
  • 1 tablespoon chile crisp, more to taste
  • 1 teaspoon rice vinegar
  • 1½ cups cherry tomatoes, halved
  • ½ teaspoon fine sea or table salt, more to taste
  • 1½ pounds napa cabbage, halved lengthwise, cored and sliced crosswise ½ inch thick
  • 1 bunch scallions, thinly sliced
  • 1 lime, cut into wedges (or use more rice wine vinegar)
  • 4 cups cooked grains (rice, farro, barley, millet or whatever else you have on hand) or salad greens
  • Chopped cilantro, for serving
Steps
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